In our school garden, we decided to sow inter compulsory onions, and bell peppers, tomatoes and cucumbers, since pupils have plenty of experience in their culturing. Whereas, our school is in the village, each pupil has a small garden at home, where his family grows vegetables. In addition to this vegetable, we have set ourselves the task even grow some kinds of herbs, which we like to use in the preparation of herb salt. So we planted marjoram, basil, sage, chives, rosemary or mint. Of these herbs, we have produced a herbal salt and Portugal.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Besides growing a vegetable and herb manufactured the salt we have used and the products of nature, and in the spring we made Púpavová of dandelion honey and elder we've created a base syrup which we have also been used to Bio day.