As one of the goals of the project is to develop, among students, entrepreneurship and due to the very difficult socioeconomic context of each region where we live, it was considered important the use of local resources as a key to sustainable development, particularly through organic farming. The five international partners are developing a school garden in every school to sow, plant and harvest herbs, plants and trees.This project underlines the development of entrepreneurship among the students while encouraging them to know their local resources through organic farming.